Opening in 2006, Yeung’s House is a take out eatery that has been serving the local community for nearly four years. As a take out eatery, the main priority of the staff is to satisfy customers’ needs while also saving as much of their time as possible.
The menu at Yeung’s House offers an array of options with more than 100 dishes available, drawing from Szechuan, Hunan and Cantonese culinary influence. Each item on the menu is a reflection of time-honored Chinese culinary art. The varieties of dishes offered are sure to cater to even the most discerning diner. The best selling dishes are the General Tso’s Chicken, Chicken with Broccoli and Beef with Broccoli. But no matter what customers order, they can be sure that what they’re eating is fresh. Only top quality ingredients are used.
Yeung’s House not only focuses on the quality of food, but also on customer service.
“Customers can tell us what they want and we will make it how they like it. Sometimes, they require their dishes to be steamed, or want less sauce or oil. No matter what we’ll try our best to give them what they want,” says owner Yiyong Yang.
Just go down to Yeung’s House to sample their delicious food and you will be impressed.